Cocktail Party Menu

$30 PER GUEST

Available for parties of 20 or more.
Price is subject to state and local sales tax and 20% gratuity.

Passed Hors-d'Oeuvres

Beef Crostini
Tender beef tenderloin pieces, crostini, truffle aioli

Crabmeat Ravigote
Jumbo lump crab meat, Creole ravigote, crostini, micro cilantro

Crabmeat Cheesecake
Chef Peter’s classic crab appetizer: Louisiana crabmeat, blend of Italian cheeses, Creole meunière, hollandaise

Tuna Cones
Gulf yellowfin tuna tartare, spicy Asain mayo, micro cilantro, savory cone

Bruschetta
Tomato, garlic, basil, olive oil, crostini

Eggplant Spears
Parmesan-crusted eggplant spears, marinara

Toasted Ravioli
Fried cheese ravioli, marinara

Southern-Fried Chicken Drumettes
Chef’s special fried chicken recipe

Louisiana Alligator Sausage
Served with Mayhaw demi-glace

Chocolate Chip Beignets

White Chocolate Brownies

Cocktail Party
Add-On

$10 PER GUEST

Only available as an addition to the Passed Hors-d'Oeuvres.
Price is subject to state and local sales tax and 20% gratuity.

Hot Food Station

Pasta Salad

Boudin Balls

Spinach Dip

Tomato Basil Soup

Chicken Alfredo

Mini-Meatballs

Meat Pies

Pasta Jambalaya

White Chocolate Bread Pudding

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